
WOW! So it’s been a minute since I’ve had another blog post…and by a minute I mean a sorrowful 10 months that I’ve been off the grid! I have been so incredibly busy as of late which has been taking up … Continue reading
WOW! So it’s been a minute since I’ve had another blog post…and by a minute I mean a sorrowful 10 months that I’ve been off the grid! I have been so incredibly busy as of late which has been taking up … Continue reading
So I am beyond excited to share that I started doing some freelance baking and selling my good on the side, on top of my hectic schedule. Now included in my food blog I’m going to joyously share all the … Continue reading
So where are my fellow Breaking Bad fanatics at, BITCH? Haha, I’m sure all of you, like myself are upset that our Sundays aren’t going to be filled with meth-y goodness, but I have to say that Breaking Bad was … Continue reading
Salutations my fellow foodies, hope you all had an enjoyable July 4th weekend! As the saying of my festivities went, we all got ‘Star Spangled Hammered’…haha oh how my lame self enjoys a good pun. Anyway, this past weekend I … Continue reading
This pie has to be the easiest and one of the tastiest recipes I’ve come across while baking. For Father’s Day, I asked my pops what baked delight I could make for him that would tickle his fancy. I did plea … Continue reading
So I think I’ve acquired a bit of a problem. You see, on my recent trip to Delray Beach, Florida, my friend and I made a discovery that changed my life forever. As we were doing some shopping we stumbled … Continue reading
Happy Mothers Day to all the beautiful mommas out there! This was a special request from my gorgeous mamacita, and how could I deny her on her day? Pineapple Upside-Down Cake, how could you go wrong? A delicious butter cake base … Continue reading
So I am a huge fan of this delicious culinary delight. If you’ve never had the pleasure of consuming crème brûlée, its like an adult and more sophisticated version of vanilla pudding with a toasty, thin layer of crunchy sugar on … Continue reading
This is another fabulous recipe from Rose Levy Beranbaum’s book “The Cake Bible”. The cake is buttery, the streusel topping just melts in your mouth and lets face it…the aroma of coffee cake baking in your house is a hard … Continue reading
I have been waiting for a reason to finally make a cannoli cake, and what better time of year to do so than Christmas?! I know, I know, I’m a little behind on finally posting this. But between the numerous … Continue reading