
Happy Birthday to me! Not only am I happy that I can officially put my teenage years behind me, but I finally had a reason to make this beautiful ombré cake! Throughout my explorations on food blogs, I stumbled across Beantown … Continue reading
Happy Birthday to me! Not only am I happy that I can officially put my teenage years behind me, but I finally had a reason to make this beautiful ombré cake! Throughout my explorations on food blogs, I stumbled across Beantown … Continue reading
After some research I found that using apple sauce to bind the cake was the most promising route to choose, since I didn’t have any eggs to use instead. The cake came out moist and delicious! I was worried the crumb would … Continue reading