
Happy Birthday to me! Not only am I happy that I can officially put my teenage years behind me, but I finally had a reason to make this beautiful ombré cake! Throughout my explorations on food blogs, I stumbled across Beantown … Continue reading
Happy Birthday to me! Not only am I happy that I can officially put my teenage years behind me, but I finally had a reason to make this beautiful ombré cake! Throughout my explorations on food blogs, I stumbled across Beantown … Continue reading
After some research I found that using apple sauce to bind the cake was the most promising route to choose, since I didn’t have any eggs to use instead. The cake came out moist and delicious! I was worried the crumb would … Continue reading
This has been my go-to frosting recipe for a while now. I don’t even recall how I discovered it but once I tried it I was sold. I’ve tested so many buttercreams in the past and so many times have … Continue reading
French Onion Soup just makes me let out a loud ‘Mmmmm’, I have a problem with letting out yummy sounds when enjoying food. This is quite possibly my favorite soup around, and is definitely a staple order when I go … Continue reading
The idea of making these popped into my head when I first started blogging not too long ago, but I had to wait for pumpkin season to start, and alas it is here! The thing is I’ve never had a … Continue reading
Pumpkin really is the true fruit that represents fall. We pick them, carve them, decorate them, and they are incorporated into so many seasonal dishes for autumn. Now this isn’t a flavor I have ever baked with before. Although I am … Continue reading